Still Life - Kohlrabi vegetables for the kitchen
There are particular times of the year when root vegetables are at their best, right now in England we are crawling to the end of the season as a new sowing and planting season is about to begin.
I have chosen these vegetables for their rawness, their character and their earthiness. They say that an interesting portrait has to be of a face with character. The same goes for these root vegetables. I imagine these in a kitchen, perhaps in a gold frame. This is one of a trio.
